Watercress and Salmon Parcels Recipe at MyDish

Watercress and Salmon Parcels

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Method

  • 1. Blend the watercress, butter and some seasoning in a food processor.

  • 2. Rolled out the pastry and cut into four equal squares. Put a salmon fillet on to each pastry square and cover with a layer of the watercress. Brush the edges of the pastry with egg then fold over and join them together.

  • 3. Glaze with egg then bake for 20-25 minutes until golden brown.

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    Ingredients

    • 120g Watercress
    • 60g Butter
    • 4 Salmon Fillets skinned
    • 500g Short crust pastry
    • 1 Egg

    By Views 1012  Added Mon May 11 2009


    Delicious healthy dish - great for a dinner party or just to have mid week.

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