Crumbly Fudge
3 stars based on 3 reviews
By carolsavage View all 43 recipes
carolsavage's Story
My Gran made this this with me but when I tried to make it for my kids I could never quite get the consistency - it has taken a long while and i think the trick is to whip it when you take it off the heat Read More
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Ingredients
- 1kg Granulated sugar
- 1 cup milk
- 100g unsalted butter
Method
- 1. Pour sugar into a large saucepan and add a cup of milk to damp down the sugar.
2. Add in the butter and condensed milk and put on a high heat - stirring all the time until the mixture boils - it takes around 10 mins.
3. When the mixture boils - turn the heat to low and still stir (ocassionaly or even regularly!) for about 20 mins until the mixture thickens and turns golden brown - not dark brown.
4. Pour into a buttered shallow tin and score into squares.
5. When cool turn break into squares and lay onto a plate
Recent Comments Add your comment
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The condensed milk isn't listed in your ingredients, how much do you need of this, thank you.
by Kazipops on Sat Mar 27 2010 reply to this comment
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This is hard and crumbly fudge - some people call it Scottish Tablet