Banana Pasty Recipe at MyDish

Banana Pasty

3 stars based on 1 reviews Rate this Recipe

Method

  • You need a lump of pastry about the size of a tennis ball.
  • 1. Pin out pastry into a disc.
  • 2. Peel and slice banana down length
  • 3. Place on pastry, drizzle with syrup and dust with cinnamon.
  • 4. Seal into a parcel like a Cornish pasty.
  • 5. Bake until golden brown.

    • Tips

    • One pasty will just about serve two people. If you've enough pastry and bananas make more!
      Serve with squirty cream or custard. Kiddies love it (well mine do , anyway).

      If you're out of maple syrup brown sugar will do the job equally well.

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    Ingredients

    •  short crust pastry
    • 1 Banana
    • drizzle of maple syrup
    • pinch Ground Cinnamon

    By Views 803  Added Wed May 13 2009


    Another from my "classic leftovers" collection. A great way to avoid wasting that lump of pastry that you're loth to throw in the bin. Read More

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