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What's in My Fridge?

Chicken Curry

4 stars based on 2 reviews Rate this Recipe

1. Boil the ingredients for the sauce together.

2. If desired, add half a cup of cutney after the sauce has boiled.

3. Pour over chicken fillets.

4. Grill for about 20 mins.

By Scrumptious Views 1261 Added Thu May 14 2009

i like this recipe because i love creamy chicken with coconut and almonds.My mother cooked..

I first learned this dish when I was in India while doing my apprentaship, the sauce is ea..

This is something I created when I moved to the UK. Most people eat Korma here but I wante..

This is a lovely aromatic and saucy mild curry. I like to stick my nose over the liquid..

"This dish has an excellent flavour, using many Bangladeshi ingredients. It is a tradition..