Summer Fruits With Blackcurrant Sauce Recipe at MyDish

Summer Fruits With Blackcurrant Sauce

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Method

  • 1. Put the blackcurrants,orange juice and honey in a pan and cook gently,stirring occasionally,until soft.
  • 2. Mix the arrowroot with the cassis.Add to the pan and cook,stirring until thickened and clear.
  • Cool slightly.
  • 3. Purée in a food processor or blender,then pass through a nylon sieve,pressing as much pulp through as possible.Leave until completely cold.
  • 4. Halve,stone and slice the nectarines.Arrange in individual bowls with the raspberries.
  • 5. Spoon blackcurrant sauce to one side of the fruit.Serve with Greek yoghurt or whipped cream.

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    Ingredients

    • 225 g blackcurrants
    • ¼ pt orange juice
    • 1 tbsp honey
    • 1 tsp arrowroot
    • 3 tbsp créme de cassis
    • 6 nectarines
    • 350 g raspberries

    By Views 1108  Added Sun May 17 2009


    "Makes the fruits taste excellent""

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