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Method
1. Melt butter and sugar in a saucepan
2. Add dates to the content of the saucepan.
3. Crush biscuits and add to the mixture.
4. Roll into balls and dip into coconut.
Ingredients
- 250 g butter
- ¾ cup sugar
- 250 g Dates. chopped
- 1 pkt rich tea biscuits
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