Carrot Cake Recipe at MyDish

Carrot Cake

4 stars based on 10 reviews Rate this Recipe

Method

  • 1. Mix all the ingredients together.
  • 2. Bake at 350F for approximately 1 hour.
  • 3. Serve it with icing sugar on top.

    • Comments Add your comment

    • Grated carrots are better than shredded as they complement the texture more. Pecan or Walnuts should be shown as ground or crushed or some person will put them in whole - Never Almonds with this recipe, too bitter. Specify the Icing for the topping, it should be very soft and buttery.

      by Lawrencian on Fri Aug 14 2009   reply to this comment

    Ingredients

    • 3 cups shredded carrots
    • 1 1/3 cups brown sugar
    • 2 cups plain flour
    • 1 tsp salt
    • 1 tsp cinnamon powder
    • 1 cup oil
    • 2 eggs
    • ½ cup ground almonds
    • 3 ozs pecan nuts
    • 2 tsp baking powder

    By Views 11558  Added Mon May 18 2009


    "Everyone knows Carrot cake"

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