Penne Alla Vodka Pasta

PENNE PASTA MADE WITH A LIGHT PINK SAUCE AND TOPPED WITH PECCARINNO ROMANA CHEESE (GRATED CHEESE)AN MARINARA SAUCE AND ITALIAN FAVORITE

Method

MELT BETTER IN POT SAUTE PROSCIUTTO,TOMATOES UNTIL PROSCIUTTO AND TOMATOES ARE A LITTLE COOKED (NOT CRISPY) REMOVE POT FROM STOVE AND ADD VODKA (BE CAREFUL WHEN YOU DO THIS IT MIGHT FLAIR UP)BURN OFF THE ALCOHOL ADD YOUR HEAVY CREAM AND GRADED CHESE SLOWLY STIRING AS YOU DO REDUCE FOR ABOUT 25 MIN MABE LESS ADD MARINARA SUUCE BASIL AND PARSLEY SIMMER FOR 25 MIN DO NOT ADD TO MUCH SALT BECAUSE THE PROSCIUTTO IS SALTY SOMTIMES
COOK PASTA TO DIRECTIONS

Ingredients

Basil Leaves. Finely Sliced 1SMALL HANDFULL FULL
MARINARA SAUCE 16 OZ
Parsley 1 SMALL HANDFUL
Heavy Cream 1 ½
Vodka - Any Type Best Quality Not Necessary 12 0Z
Grated Parmesan Cheese 6-7 OZ
Proscuitto ½ LB
Tomatoes. Chopped 3-4
Butter 1/½ LB
PENNE PASTA 3 LB
SALT 20Z
BLACK PEPPER 6 0Z

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