Tuna With Cheese Garlic Biscuits Recipe at MyDish

Tuna With Cheese Garlic Biscuits

3 stars based on 1 reviews Rate this Recipe

Method

  • 1. Heat oven to 425.
  • 2. Mix tuna, soup, vegetables and 2.3 cup milk in ungreased 2-qt. casserole.
  • 3. Bake uncovered 20 minutes.
  • 4. Stir Bisquick, cheese and 1/2 cup milk until soft dough forms.
  • 5. Drop dough by 6 spoonfuls onto hot tuna mixture.
  • 6. Bake uncovered 10 to 12 minutes or until biscuits are golden brown.
  • 7. Mix butter and garlic powder, brush over warm biscuits.

    • Comments Add your comment

    Add a comment

    Ingredients

    • 1 can  tuna. drained and flaked
    • 1 can heinzcream of chicken with mushrooms soup
    • 2 cups frozen mixed vegetables. thawed and drained
    • 1 cup milk
    • 1½ cup  Bisquick
    • ½ cup shredded cheddar cheese
    • 2 tbsp. butter. melted
    • 1/8 tsp.  garlic powder

    By Views 774  Added Mon May 18 2009


    Great starter with fish..

    Most Viewed Pages