Apple Crumble Recipe at MyDish

Apple Crumble

4 stars based on 4 reviews Rate this Recipe

Method

  • 1. Peel, chop and core the apples.

  • 2. Rub together the flour and butter until they are at bread crumb consistency, then mix in the granulated sugar.

  • 3. Place the apples in a dish and sprinkle the brown sugar over them.

  • 4. Then sprinkle on the crumble mix and put in a 180 degrees centigrade oven for 30 mins so that it is golden brown

  • 5. Serve with custard or ice cream.
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    Ingredients

    • 200g plain flour
    • 100g butter
    • 100g sugar
    • 4 cooking apples
    • 1 tbsp. brown sugar

    By Views 15993  Added Tue May 19 2009


    Very easy to make and quick apple dessert.

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