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What's in My Fridge?

Mushroom Soup

4 stars based on 12 reviews Rate this Recipe

1. Place all the ingredients except the lemon juice and cream in a large saucepan. Bring to the boil over a moderate heat, whisking continuously.

2. Cover and simmer for about 10 minutes.

3. Remove from the heat and add the lemon juice and cream,stirring well. Adjust the seasoning and reheat gently without boiling.

This was sooo nice, tasted better than any shop bought soup. Really easy to make too. I didn't use lemon or cream either but still delicious.

by angiem on Sat Jan 29 2011 reply to this comment
really great, used left over mushrooms and had my lunch ready in no time, and it tasted fantastic, I didn't use cream or lemon and is was lovely without.

by shirleyjoffe on Wed Jan 12 2011 reply to this comment
Made the soup, it was great. Had made some rolls and they went together perfectly. This is staying in my favourites! Thanks.

by lynnl58 on Sun Jan 9 2011 reply to this comment
I could eat mushrooms for breakfast, lunch AND dinner! This is so quick and easy I am going to make this for supper tonight!

by lynnl58 on Sat Jan 8 2011 reply to this comment
Jeffthechef - you have a nasty habit of repeating yourself! ;-0

by Tigh on Thu Dec 16 2010 reply to this comment
i have just made this soup - the first receipe I have tried out on this site. Wow, lovely soup with a full flavour and so quick and easy to cook too!
I will look forward to trying out more receipes.

by jeffthechef on Sun Mar 7 2010 reply to this comment
i have just made this soup - the first receipe I have tried out on this site. Wow, lovely soup with a full flavour and so quick and easy to cook too!
I will look forward to trying out more receipes.

by jeffthechef on Sun Mar 7 2010 reply to this comment
really very nice,quick and simple,Graham.

by John Graham on Mon Jul 27 2009 reply to this comment