Smoked Venison & Peppered Pear Salad Recipe at MyDish

Smoked Venison & Peppered Pear Salad

4 stars based on 2 reviews Rate this Recipe

Method

  • Place the vinegar, sugar and pepper in a small frying pan and heat gently to dissolve the sugar then turn the heat up and place the pears in the liquid. Boil furiously for a minute turning the pears to coat with the pepper then remove the pan from the heat.
  • Arrange the leaves, venison and hazelnuts in 2 shallow bowls. Spoon the pears and their liquid round the plates, then drizzle a little hazelnut oil over the top.
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    Tips

    • You could use hot or cold smoked venison for this recipe. Available in Waitrose, delis or farmn shops.

      Did you know that smoked venison is very healthy being low in saturated fat and high in iron and vitamin B12!

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    Ingredients

    • 1 pack Rannoch Smokery sliced smoked venison
    • 1 Pear - large and firm. peeled. cored and cut into eight wedges
    • 1 Small bag salad leaves
    • 4tbsp Cider vinegar
    • 2tbsp Caster sugar
    • 1 tbsp Hazelnuts
    • 1tsp Coarsely ground black pepper
    •  Hazelnut oil to drizzle

    By Views 1580  Added Tue May 19 2009


    Smoked venison with pears is a healthy choice for all.

     

    Smoked venison is only 40 calories and 0.5g of fat per 30g serving making it a healthy choice for all. The smoked venison used in this recipe comes from Rannoch Smokery in Scotland. It began back in the 1980s when Leo Barclay, couldn''t get his Read More

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