Herbed Tabouleh with Smoked Duck Breasts Recipe at MyDish

Herbed Tabouleh with Smoked Duck Breasts

4 stars based on 2 reviews Rate this Recipe

Method

  • Cover the bulgar wheat with hot water and leave to soak for 30 mins.
  • After 30 mins drain the bulgar and tip into a bowl. Add the tomatoes, spices, lemon juice, spring onions, parsley, mint, salt and oil. Combine well and allow to stand for 10 mins to let the flavours develop. Serve the bulgar salad with duck breasts sliced on top.

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    Ingredients

    • 2 Rannoch Smokery smoked duck breasts
    • 120g Bulgar wheat
    • 450g Ripe vine tomatoes
    • 4 Spring onions
    • ½tsp Ground cinnamon
    • ½tsp Allspice
    • 1 Lemon. juice of
    •  Bunch of parsley. finely chopped
    •  Bunch of mint. finely chopped
    • ½tsp Salt
    • 3tbsp Olive oil

    By Views 1522  Added Tue May 19 2009


    Ideal as a starter or main course, the smoked duck gives a lovely flavour.

     

    This recipe uses prime duck breasts that are cured, delicately oak smoked and roasted. Delicious! Read More

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