mix all ingredients together until mixture is smooth
grease 2 cake tins
cook for 20-25 minutes at 150-170 degrees
When cool sandwich the cakes together with a layer of strawberry jam and whipped double cream
Baking Powder | 1 TSP | |
Self Raising Flour | 60Z | |
Caster Sugar | 6OZ | |
Margerine | 6OZ | |
Eggs | 3 | |
Warm Water | 1 TBSP | |
For the filling |
||
Whipped Double Cream | ||
Strawberry Jam |
Dust the top with icing sugar
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