Victoria Sponge Recipe at MyDish

Victoria Sponge

4 stars based on 7 reviews Rate this Recipe

Method

  • mix all ingredients together until mixture is smooth
  • grease 2 cake tins
  • cook for 20-25 minutes at 150-170 degrees
  • When cool sandwich the cakes together with a layer of strawberry jam and whipped double cream

    • Tips

    • Dust the top with icing sugar

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    Ingredients

    • 6OZ Margerine
    • 6OZ caster sugar
    • 60Z self raising flour
    • 1 TSP baking powder
    • 3 eggs
    • 1 TBSP Warm Water
    • FOR THE FILLING
    •  Whipped double cream
    •  Strawberry jam

    By Views 12392  Added Tue May 19 2009


    An easy recipe for a basic sponge cake,

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