Lemon Cheesecake Slices Recipe at MyDish

Lemon Cheesecake Slices

3 stars based on 1 reviews Rate this Recipe

Method

  • 1. Roll out the pastry and use to line the tin.
  • 2. Set oven to warm,Gas Mark 3 or 160C.
  • 3. Divide the marzipan in half and roll each half into a 7x7-inch square.
  • 4. Place one marzipan square over the pastry in the tin.
  • 5. Cream the cheese to soften in a large bowl.Beat in egg yolks,lemon rind and juice,sugar,flour and milk.
  • 6. Whisk the egg whites until stiff,then carefully fold into the cheese mixture.Spoon half the mixture over the marzipan base,top this with the second marzipan square,then spoon the remaining mixture on top.
  • 7. Bake in the centre of the preheated oven for 1 hour.
  • 8. Dust with icing sugar before serving.

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    Ingredients

    • 4 oz Shortcrust pastry
    • 8 oz bought marzipan
    • 3 oz cream cheese
    • 2 eggs.separated
    • 1 lemon rind plus juice of it
    • 2 oz caster sugar
    • 1 tbsp plain flour
    • 1 tbsp milk
    •  Icing Sugar to dust

    By Views 2201  Added Tue May 19 2009


    Simple and very delicious

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