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- Dish Baking
- Cuisine English
- Easy Peasy Biscuits Dairy Free Egg Free Kids Fun Cooking Vegan Healthy Nut Free Suitable Pregnant Women Vegetarian Party Food
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Easy Peasy Biscuits
Added on Thu Sep 27 2007
Views 6611
" Crunchy and very easy to make - with a little hint of ginger - kids love them! "
This recipe belongs to 'RadlettPrepSchool'
The Basics
- Dish: Baking
- cuisine: English
- Serves: 15-20
- Prep Time: 0hrs 5 mins
- Cooking Time: 0hrs 20 mins
Ingredients
- 140g Self raising flour
- 110g Margarine
- 40g Sugar - granulated or caster
- ¼ - ½ tsp Ground ginger
Method
In mixing bowl, mix all ingredients together until a soft dough is achieved.
Lightly roll in your hands walnut size pieces of mixture and place on oven tray.
Flatten slightly with fork and bake for about 20 minutes at 180c - until golden brown in colour.
Carefully remove and place on wire cooking tray.
EAT AND ENJOY
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I just made these biscuits and they're fab!so easy to make,and simple ingredients,cheers!x
Posted By LisaBoo! on Mon Sep 22 2008
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The Story Behind The Recipe
Once you eat one of these - you just can't stop!
Posted By Smiler Family on Fri Oct 5 2007
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