Easy Peasy Biscuits

Rate this Recipe

  • Crunchy and very easy to make - with a little hint of ginger - kids love them!

    • Views 24250
    • Added Thu Sep 27 2007
    Easy Peasy Biscuits Recipe at MyDish

    By Smiler FamilyAdded 1 recipes


    Smiler Family's Story

    Once you eat one of these - you just can't stop! Read More

     

    Related categories

    Baking, English, Easy Peasy Biscuits Dairy Free Egg Free Kids Fun Cooking Vegan Healthy Nut Free Suitable for Pregnant Women Vegetarian Party Food,

    Ingredients

    • 140g Self raising flour
    • 110g Margarine
    • 40g Sugar - granulated or caster
    • ¼ - ½ tsp Ground ginger

    Method

    • In mixing bowl, mix all ingredients together until a soft dough is achieved.

      Lightly roll in your hands walnut size pieces of mixture and place on oven tray.

      Flatten slightly with fork and bake for about 20 minutes at 180c - until golden brown in colour.

      Carefully remove and place on wire cooking tray.

      EAT AND ENJOY

    Recent Comments Add your comment

    • You would be surprised how easy these are to make and so yummy tasting.

      by Smiler Family on Fri Oct 5 2007   reply to this comment

    • I just made these biscuits and they're fab!so easy to make,and simple ingredients,cheers!x

      by LisaBoo! on Mon Sep 22 2008   reply to this comment

    • Everything is summarise into the last comments, simple and delicious!

      by Emmaaa on Mon Dec 8 2008   reply to this comment

    • Really easy & really delicious!!! YUMMY!!!!

      by Ally catt on Fri Feb 6 2009   reply to this comment

    • Today I made these with my 17 month old son. We added broken White chocolate buttons to the mix.
      So easy, quick and perfect to do with kids.
      His little mates enjoyed them too.

      by Curly on Mon Apr 13 2009   reply to this comment

    • Good recipe, tasty crumbly biscuits. I had to turn the temp down though, maybe my oven is stronger.

      by Stacey Bramley on Sat Sep 12 2009   reply to this comment

    • yum yum

      by niamh96 on Sat Jan 9 2010   reply to this comment

    • Made these with my children and used different shaped cutters. They also decorated them with icing pens and silver balls when they were cooled. So easy and delicious!!!!

      by Sammio on Sun Jan 10 2010   reply to this comment

    Video Techniques

    No videos accompany this recipe

    Suggested Accompaniments

    There are no suggest accompaniments for this recipe

    All recipe categories

    Recipe Rating

    How do you rate this recipe?

    Click on "add" button to confirm -