Chicken Korma Recipe at MyDish

Chicken Korma

3 stars based on 7 reviews Rate this Recipe

Method

  • Score each chicken breast with a sharp knife.
  • In a large bowl mix together the yogurt, garlic and turmeric, add the chicken and coat well . Cover and marinate overnight in the fridge.
  • In a large frying pan melt the butter, add the onion and cook until soft and browned, stir in the ginger, chilli powder, coriander seeds, cloves, salt and cinnamon stick and cook for 2-3 mins.
  • Add the chicken and its marinade and cook on a gentle heat for 20-25 mins until chicken is completely cooked.
  • Blend the cornflour and cream together and stir into yhe chicken, reheat very gently to prevent the cream from curdling.
  • Sprinkle over the cashew nuts to serve.

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    Ingredients

    • 4 chicken breasts
    • 150ml  natural yogurt
    • 2 garlic cloves crushed
    • 2 teaspoons turmeric
    • 40g unsalted butter
    • 1 large onions
    • 5cm piece of fresh root ginger peeled end diced finely
    • 1 teaspoon  chilli powder
    • 1 teaspoon coriander seeds crushed
    • 10  whole cloves
    • 1 teaspoon  salt
    • 5cm piece of cinnamon stick
    • 1 tablespoon cornfloor
    • 150 ml single cream
    • 25g unsalted cashews to serve

    By Views 6818  Added Fri Sep 28 2007


    Warming, mild and creamy fragrant curry.YUM!

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