Chocolate Biscuits Recipe at MyDish

Chocolate Biscuits

4 stars based on 2 reviews Rate this Recipe

Method

  • 1. Pre-heat oven to 190 °C / 375 °F / Gas 5.

  • 2. Cream the sugar and butter.

  • 3. Add the remaining ingredients and mix well.

  • 4. Half the mixture and then shape 24 balls.

  • 5. Place on a lined baking sheet and push them slightly to make a circle.

  • 6. Bake for 10 minutes than leave to cool.

    • Tips

    • For a little bit of that extra chocolate flavour add a small bag of chocolate chips to the mixture before baking.

    Comments Add your comment

    • This is a very quick and easy recipe which tastes great. My son and I enjoyed baking and eating them !

      by Footbig on Wed Sep 16 2009   reply to this comment

    Ingredients

    • TOPPING
    • 4 oz caster sugar
    • 6oz butter softened
    • 6 oz self raising flour
    • 3 tbsp. cocoa powder

    By Views 3777  Added Thu May 21 2009


    These simple biscuits are easily made and are a big hit with children

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