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3 stars based on 3 reviews Rate this Recipe
I do the same thing, but also add a good splash of worcestershire sauce, fresh parsley & a tin of beef broth.The more potatoes & the longer you cook it, the better it & thicker it gets!Dumplings are fab with this dish too!!!
by leiannw on Thu Oct 15 2009 reply to this comment
By Agnes77 Views 3107 Added Thu May 21 2009
Tender beef in gravy with carrots and potatpes.
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I do the same thing, but also add a good splash of worcestershire sauce, fresh parsley & a tin of beef broth.
The more potatoes & the longer you cook it, the better it & thicker it gets!
Dumplings are fab with this dish too!!!
by leiannw on Thu Oct 15 2009 reply to this comment