Chicken Spaghetti Recipe at MyDish

Chicken Spaghetti

3 stars based on 1 reviews Rate this Recipe

Method

  • 1. Fry the chicken on the onion until the meat get white, than give some water and boil with salt and pepper until the chicken is tender.

  • 2. Take chicken out of broth and remove from bone, while spaghetti is cooking in broth until done.

  • 3. Put deboned chicken back in with spaghetti and broth.

  • 4. Add cans of cream of chicken and cream of mushroom soup.
  • 5. Add cheese to taste.

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    Ingredients

    • 800g chicken thighs
    • 1 can Heinz Creamy Mushroom Soup
    • 1 can Heinz Cream Chicken Soup
    • 1 onion finely diced
    • to taste salt and pepper
    • to taste cheese
    • 200g spaghetti

    By Views 1174  Added Thu May 21 2009


    Spaghetti with chicken in lovely mushroom sauce.