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Risotto with Salami and Vegetables

Added on Fri Sep 28 2007

Views 564

" a classic italian dish with a wounderful texture! "

This recipe belongs to 'Mydish Group'

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The Basics

• Dish: Main Course
• cuisine: Italian
• Serves: 4
• Prep Time: 0hrs 15 mins
• Cooking Time: 3hrs 35 mins

Ingredients

• 3 tablespoons olive oil
• 2 red onions
• 1 green peper
• 1 red peper
• 4oz mushrooms
• 4 tomatoes skinned and chopped
• 8oz risotto rice
• 850 ml hot vegetable stock
• 8oz salami
• pinch salt and pepper
•  grated parmesan cheese to serve

Method

Heat oil in a deep pan,add onions and cook for3-4 mins. Add pepers,mushrooms and tomatoes,stir well and cook for 3 mins.
Add rice and stir to coat. Add a ladleful of hot stock and stir constantly until absorbed.
Continue cooking this way adding a little hot stock at a time and stiring well between each addition. This will take 20-25 mins.
Add the salami with the last ladleful of stock and stir well. The rice should be tender and creamy.
Season to taste and sprinkle with parmesan.