Vegetarian Potato Bake Recipe at MyDish

Vegetarian Potato Bake

3 stars based on 3 reviews Rate this Recipe

Method

  • 1. Set oven to moderate,Gas Mark 4/350F/180C.
  • 2. Place the water,stock cube,potatoes,leeks and onion in a saucepan.
  • Cover,bring to the boil and cook for 5 minutes,stirring occasionally.
  • 3. Meanwhile make the topping by softening the cream cheese with the margarine.
  • 4. Stir in the mustard,oats and milk.
  • 5. Pour the vegetables and liquid into the ovenproof dish.Add pepper and salt and spoon the topping over.
  • 6. Cook,covered,for 1 hour or until the vegetables are cooked.
  • Remove the lid for the last 15 minutes of cooking.
  • Serve with green salad.

    • Comments Add your comment

    • Yes, obviously it isn't. But this was a recipe of my mother's of the 1950s when there probably weren't vegetarian stock cubes, and the MyDish team chose to give it the Vegatarian name. If I were you I'd extemporise.

      by John Y on Sat Oct 3 2009   reply to this comment

    • I haven't tried this yet but I do have a question about it. Who can this dish be a "vegetarian" potato bak when it has a beef stock?

      by gothomson on Sat Oct 3 2009   reply to this comment

    • nice recipe but why use a beef stock cube vegetarians don't use that i used a veggie stock cube instead very nice

      by patwells1 on Thu May 21 2009   reply to this comment

    Ingredients

    • ¼ pt water
    • 1 beef stock cube
    • 2 lb potatoes.peeled and cubed
    • 1 lb leeks.trimmed.washed.cut into ½ in thick rings
    • 1 onion.peeled and sliced
    •  salt and pepper
    • FOR THE TOPPING:
    • 3 oz cream cheese
    • 3 oz margarine
    • 2 tsp English-made mustard
    • 2 oz jumbo oats
    • 3 tbsp milk

    By Views 7683  Added Thu May 21 2009


    Perfect dish,for vegetarians also

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