Summer Vegetable Layer Recipe at MyDish

Summer Vegetable Layer

3 stars based on 1 reviews Rate this Recipe

Method

  • 1. Set the oven to moderate hot,Gas Mark 5/375F/190C.

  • Make the topping:
  • Fit the food processor with the double-bladed knife and add the margarine,Cheddar cheese,peanuts and bread.Chop for about 10 seconds until the mixture dissolves into crumbs.Empty into a bowl.

  • Make the filling:
  • Slice the onions.
  • Place the onion in the bottom of the dish and season.Slice the carrots,place on top of the onion and season.
  • Slice the courgettes,season and layer.
  • Finally slice,season and layer the potatoes.

  • Make the sauce:
  • Wipe out the processor bowl,insert the double-bladed knife.Add all the sauce ingredients and run the machine for 10 seconds.
  • Pour the sauce into a saucepan and bring to the boil,then simmer for 5 minutes,stirring occasionally.
  • Pour the sauce over the vegetables layered in the dish.Sprinkle over the reserved topping mixture and bake for about 1 1/4 hrs until the vegetables are soft.
  • Garnish with the sliced tomatoes and parsley.

    • Comments Add your comment

    Add a comment

    Ingredients

    •  
    • FOR THE TOPPING:
    • ½ oz margarine
    • 1 oz Cheddar Cheese
    • ½ oz peanuts
    • 3 slices of granary bread
    •  
    • FOR THE FILLING:
    • 12 oz onions.peeled and quarters
    • 12 oz carrots.peeled
    • 1 lb courgettes.trimmed
    • 1 lb potatoes.peeled
    •  salt and pepper
    •  
    • FOR THE SAUCE:
    • 1 oz margarine
    • 1 oz plain flour
    • ¾ pt milk
    • 2 oz cheese
    • ¼ tsp nutmeg
    • 1 tsp made-custard
    •  salt and pepper
    • 1 tomato.sliced and garnish

    By Views 1014  Added Mon May 25 2009


    Very healthy ,good for vegetarians as well