Seafood Rice Casserole Recipe at MyDish

Seafood Rice Casserole

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Method

  • 1. Mix rice with soup.
  • 2. Add spinach and milk.
  • 3. Put the seafood and mixture in a pan or casserole dish and heat covered at 350 degrees for 30-45 minutes.

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    Ingredients

    • 5 cups cooked rice
    • 1 can Heinz Mushroom Soup
    • 250g spinach
    • ½ cup milk
    • 500g mixed seafood

    By Views 1099  Added Tue May 26 2009


    Rice with seafood, but it's up to you what kind of seafood you use.

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