Strawberry Tarts Recipe at MyDish

Strawberry Tarts

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Method

  • 1. Set the oven to fairly hot,Gas Mark 6/400F/200C.
  • 2. Roll out the pastry,cut into rounds and line the tins.Prick the base well,and bake just above the centre of the oven for 15 minutes.Remove from oven and leave to cool.
  • 3. Make the filling:
  • Whisk the cream until thick,then whisk in the sugar and orange juice.
  • Hull the strawberries,wash and dry well.Reserve about 4 strawberries for decoration.Mash the rest and fold into the cream.
  • Justr before serving,spoon the strawberry cream into the tartlets.
  • Decorate each of the tartlets with sliced of strawbwerry.

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    Ingredients

    • 1 quantity basic tart pastry
    • FOR THE FILLING:
    • ¼ pint  whipping or double cream
    • 2 tbsp sugar
    • 1 tbsp orange juice
    • ½ lb Strawberries

    By Views 4724  Added Tue May 26 2009


    "An excellent and easy cake for the Summer"

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