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What's in My Fridge?

Flapjack

4 stars based on 3 reviews Rate this Recipe

Method

1. Cream the butter,egg and syrup,then work in the oats,sugar and flour.

2. Drop spoonfuls on to greased baking trays and bake at Gas Mark 4/350F/180C for 12-15 minutes

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Ingredients

4 oz butter or margarine
1 egg
2 tbsp golden syrup
4 oz Rolled Oats
2 oz sugar
2 oz flour

Course: Dessert and Sweets
Cuisine: English
Serves: 3-4
Cooking-Time: 0hrs 15 mins

By John Y Views 7810 Added Tue May 26 2009

"The traditional English teacake" This is a flapjack recipe using butter, syrup, oats, flour, sugar and an egg - more of an oaty crunchy biscuit recipe

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