Piped Chocolate Biscuits Recipe at MyDish

Piped Chocolate Biscuits

3 stars based on 1 reviews Rate this Recipe

Method

  • 1. Cream butter and icing sugar in a bowl until light and fluffy.
  • 2. Sieve together flour,cornflour and drinking chocolate.Beat in gradually.
  • 3. Beat in essence,and beat until mixture is soft enough to pipe.
  • 4. Using a large star nozzle,pipe into oval shapes measuring about 2 inches by 1 inch on to a baking sheet lined with Baking Parchment.
  • 5. Bake at 425F/220C/Gas Mark 7 for 6 minutes.
  • Reduce temperature to 350F/180C/Gas Mark 4 for further 6 minutes.
  • Cool on a wire rack.Then dust with icing sugar.

    • Comments Add your comment

    • Just made them and thay were super my kids had fun helping and they loved eattign them .thanks

      by shell2010 on Mon Aug 2 2010   reply to this comment

    Ingredients

    • 6 oz softened butter
    • 1 oz icing sugar
    • 4 oz self raising flour
    • 1 oz cornflour
    • 1 oz Drinking Chocolate
    • few drops Vanilla essence
    •  Bakewell Baking Parchment
    •  Icing Sugar to dust

    By Views 1219  Added Tue May 26 2009


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