New York Chocolate Chip Cookies

4 stars based on 18 reviews

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  • Views 9363
  • Added Mon Apr 30 2007

  • A great recipe from a New York department store that grossly overcharged for the recipe, so the disgruntled customer sent it to all her friends and now I pass it onto you!

    New York Chocolate Chip Cookies Recipe at MyDish

    By View all 43 recipes


    carolsavage's Story

    This may be an urban myth but I got an email that had been sent round the world. Apparently a lady went into a New York department store and had some cookies with her coffee and loved them so she asked for the recipe. When she got home she realised Read More

     

    Related categories

    Baking, America, featured_biscuits, New York Chocolate Chip Cookies , Party Food,

    Ingredients

    • 1tsp vanilla essence
    • ½ tsp baking powder
    • 5oz brown sugar
    • 1 eggs
    • 1 tsp salt
    • 2oz blended oats (ready brek)
    • 50z sugar
    • 2 tspp bicarbonate of soda
    • 7 oz plain flour
    • 6oz choc chip
    • 4oz Butter

    Method

    • 1. Cream butter and sugar and mix

      2. Add the eggs and essence

      3. Then add dry ingredients and chocolate chips.

      2. Mix together.

      3. Roll into balls (large marbles) and put on a greaseproof lined tray.

      4. Cook for 10 mins at oven 375 F.

    Recent Comments Add your comment

    • 40 oz - is this right?

      by PamF on Tue Sep 25 2007   reply to this comment

    • I assume this must be 4 oz

      by londonmum on Fri Oct 12 2007   reply to this comment

    • Definately must be 4oz - cos that's what I used when I made these unbelievable cookies -
      which are everything a good cookie should be crispy on the outside and soft and mouthwatering on the inside. Watch out though cos if you leave them in the oven for a second too long they go hard so make sure you keep an eye on them

      by Jacquie on Fri Dec 7 2007   reply to this comment

    • you are all right and i have changed it in the recipe - thanks

      by carolsavage on Wed Dec 19 2007   reply to this comment

    • really morish, thanks

      by bevpat on Fri Aug 28 2009   reply to this comment

    • great recipie, I made them too big and so they were sticky in the middle, absolutely heaven.

      by Julie E Clarke on Mon Aug 31 2009   reply to this comment

    • Thanks for that - i like it best when you slightly undercook it so it is a bit gooey!

      by carolsavage on Sat Sep 5 2009   reply to this comment

    • i found 10oz in total of sugar was too much

      by bailes_30 on Thu Sep 17 2009   reply to this comment

    • What did you do - and did it work?

      by carolsavage on Thu Sep 17 2009   reply to this comment

    • it asks for 5oz sugar twice, is this right or should it be just the once?

      by Julie E Clarke on Sun Sep 27 2009   reply to this comment

    • it doesnt say when to add the egg, we just did it before the dry ingredients - seems to work

      by Julie E Clarke on Sun Sep 27 2009   reply to this comment

    • There are 2 lots of sugar - brown and caster sugar

      by carolsavage on Mon Sep 28 2009   reply to this comment

    • i found that 10oz of sugar was too much sweetness. also excuse my ignorance but what is cream the butter?

      by bailes_30 on Wed Sep 30 2009   reply to this comment

    • When you cream the butter & sugar, do you cream both the caster and brown sugar at this stage ? Also, what type of brown sugar is best?

      by Mum4ever on Fri Nov 6 2009   reply to this comment

    • Yes i "Cream" or beat together the butter with both the sugars - i like the quantity provide in the recipe which is probably cos i have a real sweet tooth and i sue any brown sugar - whatever is in the store - usually soft light brown sugar

      by carolsavage on Mon Nov 23 2009   reply to this comment

    • nice and simple to follow! Grate for dislexia! lol. xx I asked daddy if i coulds make them and he said yes! definetly heaven on a plate, everything a 13 year old girl could ask for. Simply perfection. xx

      by sophee on Sat Jun 5 2010   reply to this comment

    • Thanx - Just remember to undercook them if you like them really lovely and gooey

      by carolsavage on Mon Jun 7 2010   reply to this comment

    • Met Carol at the Taste of London foodie fair in Regent's Park today - she is handing out these cookies and chatting to people. attending the exhibition - get on down there if you can it's well worth the trip. The cookies are fab and so is she - sooooo much energy!!!

      by Kenny on Fri Jun 18 2010   reply to this comment

    • Best cookies ever!

      by LouisaTownend on Sat Jun 19 2010   reply to this comment

    • OMG! - OMG! Popped into Taste of London at in Regent's Park today and this lovely lady came up to me and gave me the most wonderful Chocolate Chip Cookie I have ever tasted - and I am the expert RIGHT! She told me I could share the recipe with her as it is on Mydish. So I rushed home and knocked up a batch and Oh Boy!!! sooo goood!!! Now all eaten of course. I think I'm in love with those cookies and ahat wonderful lady who introduced me to them.

      by Cookie Monster on Sun Jun 20 2010   reply to this comment

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