Chicken Curry
3 stars based on 8 reviews
Ingredients
- 2 Onions-large finely chopped
- 1 Chicken-cleaned and cut into 8 pieces
- 2 Potatoes-skinned and cut to pieces
- 1 clove-indian spices
- 2 cardemon
- 2 whole peppercorns
- 2tbsp Tomato puree
- ½ tin Chopped Tomatoes
- 2tbsp sunflower oil
- 1tbsp Garlic paste
- 1tbsp Ginger paste
- 1 tsp of each corriander powder cumin powder
- ½ tsp salt
- ½ tsp tumeric powder
- Few corriander leaves for garnishing
Method
- Firstly add onions into a pot with warm oil, add cardemon, peppercorns and clove,cook onions on a mdeium heat until golden brown.
Add tomato puree and chopped tomatoes, cook on low heat until oil is redenned and seperated from tomatoes.
Add garlic and ginger paste and mix, after 2 mins of stirring add all spices apart from corriander leaves, mix well adding a few drops of water, add chicken and mix well, leave to simmer and if necessary add little water.
After 10 mins add in potatoes and 1-2 cups of water, check for potatoes and if cooked add corriander leaves-chopped, turn off and serve with rice or naan bread and enjoy !!!!!
Recent Comments Add your comment
-
Awesome Recipe :0) very nice!
by Von Food-Housen on Mon Jan 7 2008 reply to this comment
-
delicious, do you have more like this?
by hi fi on Mon Jan 7 2008 reply to this comment
Video Techniques
No videos accompany this recipe
Suggested Accompaniments
There are no suggest accompaniments for this recipe
Tangy 'n' Spicy Chicken Curry, seved with rice or naan bread, with a popadom or two