Chicken Curry Recipe at MyDish

Chicken Curry

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Method

  • Firstly add onions into a pot with warm oil, add cardemon, peppercorns and clove,cook onions on a mdeium heat until golden brown.

  • Add tomato puree and chopped tomatoes, cook on low heat until oil is redenned and seperated from tomatoes.

  • Add garlic and ginger paste and mix, after 2 mins of stirring add all spices apart from corriander leaves, mix well adding a few drops of water, add chicken and mix well, leave to simmer and if necessary add little water.

  • After 10 mins add in potatoes and 1-2 cups of water, check for potatoes and if cooked add corriander leaves-chopped, turn off and serve with rice or naan bread and enjoy !!!!!

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    Ingredients

    • 2 Onions-large finely chopped
    • 1 Chicken-cleaned and cut into 8 pieces
    • 2 Potatoes-skinned and cut to pieces
    • 1 clove-indian spices
    • 2 cardemon
    • 2 whole peppercorns
    • 2tbsp Tomato puree
    • ½ tin Chopped Tomatoes
    • 2tbsp sunflower oil
    • 1tbsp Garlic paste
    • 1tbsp Ginger paste
    • 1 tsp of each corriander powder cumin powder
    • ½ tsp salt
    • ½ tsp tumeric powder
    • Few corriander leaves for garnishing

    By Views 14373  Added Tue Oct 2 2007


    Tangy 'n' Spicy Chicken Curry, seved with rice or naan bread, with a popadom or two

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