Chicken Curry

Added on Tue Oct 2 2007

Views 2720

" Tangy 'n' Spicy Chicken Curry, seved with rice or naan bread, with a popadom or two "

This recipe belongs to 'BT Group'

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The Basics

Dish: Main Course
cuisine: Indian
Serves: 4-6
Prep Time: 0hrs 25 mins
Cooking Time: 0hrs 40 mins

Ingredients

2 Onions-large finely chopped
1 Chicken-cleaned and cut into 8 pieces
2 Potatoes-skinned and cut to pieces
1 clove-indian spices
2 cardemon
2 whole peppercorns
2tbsp Tomato puree
½ tin Chopped Tomatoes
2tbsp sunflower oil
1tbsp Garlic paste
1tbsp Ginger paste
1 tsp of each corriander powder cumin powder
½ tsp salt
½ tsp tumeric powder
Few corriander leaves for garnishing

Method

Firstly add onions into a pot with warm oil, add cardemon, peppercorns and clove,cook onions on a mdeium heat until golden brown.

Add tomato puree and chopped tomatoes, cook on low heat until oil is redenned and seperated from tomatoes.

Add garlic and ginger paste and mix, after 2 mins of stirring add all spices apart from corriander leaves, mix well adding a few drops of water, add chicken and mix well, leave to simmer and if necessary add little water.

After 10 mins add in potatoes and 1-2 cups of water, check for potatoes and if cooked add corriander leaves-chopped, turn off and serve with rice or naan bread and enjoy !!!!!