I iced my husbands birthday cake with this - (Myrna's birthday cake recipe) and it was a real success - but I only had to use one and a bit tablespoons of milk to get the right consistency. Really tasty!!!!!!
Actually it depends if you want to put the icing in the middle - I tend to use double but it is a good base recipe because you can just adjust the quantities to suit your tastes but keep the ratios the same - good luck x
When you think of dumplings and if you are like me, you mostly think of mince and suet dumplings. But dumplings don't have to be savoury; this list is for those who enjoy sugary sweet delights in dump... keep reading