Beef and Corn Casserole Recipe at MyDish

Beef and Corn Casserole

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Method

  • 1. Fry the onion and the cut up bell peppers on the oil in a big frying pan.
  • 2. Cook this mixture until until they are both cooked through, but not browned.
  • 3. Add your ground beef to the fry pan and cook until the ground beef is thoroughly cooked.
  • 4. Salt your mixture now if you like.
  • 5. Next add your mushroom soup, sweetcorn, and cooked egg noodles then stir to combine.
  • 6. Grease any size casserole pan (that the mixture will fit in) and pour the mixture into the prepared casserole.
  • 7. Sprinkle the grated cheese over the mixture and bake 20-30 minutes until cheese is melted and slightly browned.
  • Ingredients

    • 500g ground beef
    • ΒΌ cup oil
    • 2 green bell peppers
    • 1 large onion
    • 1 can Heinz Mushroom Soup
    • 1 can sweetcorn
    • 4 cups cooked egg noodles
    • 3 cups shredded cheddar cheese

    By Views 1217  Added Mon Jun 1 2009