false
Method
1. Wrap each prawn with half a slice of bacon, thread onto skewers and place in a shallow dish.
2. In a small bowl, mix together the remaining ingredients and sprinkle the mixture over the prawns. Set aside for 15 to 20 minutes.
3. Grill over medium coals for 5-10 minutes, turning 2 or 3 times or until he bacon is crispy and browned. Serve immediately.
Ingredients
- 1 tsp. Paprika
- 0.5 tsp. Garlic Salt
- 1 tsp. Dried Oregano
- 1 tsp. Dried Thyme
- 20 Large Raw Tiger Prawns
- 8 slices Bacon
By Paula:)
Views 1244 Added Wed Jun 3 2009
Comments Add your comment
Add a comment