Mussels with beer Recipe at MyDish

Mussels with beer

5 stars based on 4 reviews Rate this Recipe

Method

  • Make sure that the mussels are debearded and clean. Discard any open or broken ones.
  • In a large lidded pan heat the oil and add the finely chopped shallots and garlic. Heat gently for 1 minute.
  • Then add the mussels and beer and stir together.
  • Turn up the heat and shake the pan every minute.
  • Cook until the mussels are open and cooked.
  • Discard any unopen mussels.
  • Serve in the juice topped with parsley alongside a rocket salad and with rustic bread.

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    Ingredients

    • 1 kg mussels
    • 3 tbsp fresh parsley. chopped
    • 1 bottle quality beer
    • 2 shallots
    • 1 clove garlic
    • 1 tbsp olive oil

    By Views 1882  Added Wed Jun 3 2009


    This recipe always reminds me of holidays in North wales as a child. Going to collect the fresh mussels from the market and then eating them wrapped up in blankets on the cliff edge. My father's favourite beer is Robinsons and we would always use th Read More

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