Beef Olives Recipe at MyDish

Beef Olives

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Method

  • 1. Cut a corner of the sausage meat packet. and squeze out 4 sausage size pieces of the meat.

  • 2. Bash the frying steak using your rolling pin and wrap around your sausage meat.

  • 3. Place your 4 beef olives into a deep baking tray and fill up with gravy(i use oxo).

  • 4. Cover with foil and cook in the oven for 45 mins at 200 or gas mark 5.

  • 5. Serve with creamy mash, peas and gravy.

  • This is a realy filling dinner.

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    Ingredients

    • 1 packet sausage meat
    • 4 fillets frying steak
    • 1 jar oxo gravy

    By Views 1515  Added Sun Jun 7 2009

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