Slimy Scrambled Egg Recipe at MyDish

Slimy Scrambled Egg

3 stars based on 1 reviews Rate this Recipe

Method

  • 1. Crack the six eggs into a jig. Grate in the half block of cheese.
  • 2. Add a splash of milk and stir contents until mixed.
  • 3. Heat a pan and add the teaspoon of oil. Pour contents of jug in and stir to prevent sticking. 4. Toast the bread.
  • 5. Stop cooking the egg once it's turned a warmer yellow but before browning Season with salt and pepper.
  • 6. Spread butter / marge on the toast. Evenly distribute egg between slices and serve three each.

    • Comments Add your comment

    Add a comment

    Ingredients

    • 6 eggs
    • ½ block mature cheddar cheese
    • 1 tsp. olive oil
    • 6 slices bread
    • 1 tsp. butter
    • dash of milk

    By Views 808  Added Wed Jun 10 2009


    The Perfect hangover cure - there is no better egg!

     

    Nanny Jones has suggested adding a spoonful of mustard during cooking, but I have yet to try this. This egg-stravaganza can also be substituted in for the chutney/cranberry and lettuce in the burger recipe above for eggsellent burger beasting, and a Read More

    Most Viewed Pages