Chicken Soup Recipe at MyDish

Chicken Soup

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Method

  • 1. Wash and clean one chicken preferably a "boiler".

  • 2. Chop one onion, carrots, leeks, a head of celery and a sweet potato into large chunks.

  • 3. Put the chicken in a very large saucepan and fill with cold water to the brim. Bring the saucepan to the boil. Allow to simmer and skim off any dirty water.

  • 4. Once it is clear place all the vegetables along with 2 stock cubes into the saucepan. Allow to simmer on a very low gas ring for approximately 5 hours.

  • 5. Allow the soup to cool and then drain into another saucepan, keeping the chicken + vegetables.

  • 6. Add salt + pepper to taste, dunk piping hot with home made matzo balls and crutons.

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    Ingredients

    • 1 whole ''boiling'' chicken jointed
    • 1 onion
    • 2 leeks
    • 4-5 carrots
    • 1 sweet potato
    • 1 head of celery
    • 2 chicken stock cubes
    • to taste salt and pepper

    By Views 6296  Added Thu Jun 11 2009

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