Chicken and Broad Bean Tagliatelle Recipe at MyDish

Chicken and Broad Bean Tagliatelle

3 stars based on 1 reviews Rate this Recipe

Method

  • 1. Season and roast the chicken with some oil.

  • 2. Boil the pasta, add the beans, then drain. Reserve 200 ml of the cooking water.

  • 3. Cut up the chicken and put into the pasta pan with the crème fraîche, lemon juice, Parmesan and the water.


  • 4. Heat gently, season to taste.

  • 5. Stir in the parsley and pasta.

    • Comments Add your comment

    Add a comment

    Ingredients

    • 6 chicken piecies
    • 1 tbsp. olive oil
    • 500g tagliatelle pasta
    • 250g broad beans
    • 150g creme fraiche
    • 50 ml lemon juice
    • 6 tbsp. parmesan
    • ½ cup parsley. chopped

    By Views 1716  Added Thu Jun 11 2009


    Lovely, light, summer-time pasta dish.

    Most Viewed Pages