Chicken and Broad Bean Tagliatelle

Lovely, light, summer-time pasta dish.

Method

1. Season and roast the chicken with some oil.

2. Boil the pasta, add the beans, then drain. Reserve 200 ml of the cooking water.

3. Cut up the chicken and put into the pasta pan with the crème fraîche, lemon juice, Parmesan and the water.


4. Heat gently, season to taste.

5. Stir in the parsley and pasta.

Ingredients

Parmesan 6 Tbsp.
Lemon Juice 50 Ml
Creme Fraiche 150g
Broad Beans 250g
Tagliatelle Pasta 500g
Olive Oil 1 Tbsp.
Chicken Piecies 6
Parsley. Chopped ½ Cup

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Gehring Niersteiner Riesling

The Gehring family has always been committed to making quality wines from some of the most renowned vineyard sites in Germany. Handcrafted, each wine expresses unique aroma and taste that is typical of the Rheinhessen. Well balanced with delicate aromas of lime and mineral notes. Buy this wine if you like: Expressive white wines with distinctive character and luscious fruit. Great for drinking with food.