Tiramisu Cheesecake Recipe at MyDish

Tiramisu Cheesecake

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Method

  • 1. Base- mix crushed biscuits and chopped nuts with melted butter, set in cake tin-refrigerate.

  • 2. Beat together cream cheese, caster sugar until smooth.

  • 3. Divide into 3 bowls.

  • 4. Add melted chocolate to first with 1/3 of whipped cream -spread on base.

  • 5. Add 1/3 of the whipped cream to the second bowl -spread.

  • 6. Add few drops of camp coffe and remaining 1/3 of cream to third bowl and spread on top.

  • 7. Cocoa powder until covered.

  • CHILL, SERVE AND ENJOY!

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    Ingredients

    • 1 pound mascarpone or other cream cheese
    • 1 pint double cream
    • 2 oz caster sugar
    • 16 crushed chocolate biscuits
    • 2 oz chopped nuts
    • 2 oz melted butter
    • 4 oz plain chocolate-gently melted
    • to taste camp coffe
    • to decorate cocoa powder

    By Views 4656  Added Mon Jun 15 2009

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