Bbq'd Salmon with Dill and Lemon Recipe at MyDish

Bbq'd Salmon with Dill and Lemon

4 stars based on 4 reviews Rate this Recipe

Method

  • Cut four squares of tin foil & wipe butter on the inside of each (to prevent your fish sticking - you could use oil, but butter is much naughtier & nicer!!)

  • Put your salmon fillets into the middle of each piece of foil and bring the foil up around them

  • Chuck in a knob of butter & some good ground black pepper and sea salt into each 'parcel' then sprinke fresh or dried dill on top of each

  • Seal the foil parcels so they look like cornish pasties, pop onto the barbeque for around 20-25 mins & then open the parcels up, pop a slice of lemon on top & enjoy!

  • Serve with a herby green salad,new potoatoes, and a lemony mayonnaise - mmmmm!

    • Comments Add your comment

    Add a comment

    Ingredients

    • 4 Salmon Fillets
    • knob Butter
    • bunch Dill
    • good grind sea salt and freshly ground black pepper
    • 4 slices of lemon

    By Views 4614  Added Thu Jun 18 2009


    A healthy (ish) bbq'd fish dish, great with a glass of chilled white wine & some sunshine!

    Most Viewed Pages