Raspberry Tiramisu Recipe at MyDish

Raspberry Tiramisu

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Method

  • 1. Puree and strain raspberries.

  • 2. In a bowl mix the puree and mascarpone and set aside.

  • 3. In a different bowl, beat the heavy cream, sugar and almond extract until soft peaks form.

  • 4. Stir one-third of the whipped cream into mascarpone mixture. Than in 2 part, fold the remaining whipped cream into mascarpone mixture.

  • 5. Place the with half the sponge fingers in a pan.

  • 6. In the hot water, stir to combine espresso powder and cocoa.

  • 7. Brush half the espresso mixture onto the sponge fingres.

  • 8. Spread half the mascarpone mixture over the sponge fingers. Repeat layering.

  • 6. Chill at least 4 hours.
  • Comments Add your comment

    Ingredients

    • 4 cups raspberries
    • 1 pound mascarpone cream cheese
    • 1½ cup  heavy cream
    • 1 cup  sugar
    • 1 tsp.  almond extract
    • 1 packet sponge fingers
    • 3 tbsp.  instant espresso powder
    • 3 tsp. unsweetened cocoa
    • 2 cups hot water

    By Views 2446  Added Thu Jun 25 2009


    Adding raspberry puree to the mascarpone layers makes for a scrumptious twist on an old favorite.
    Sweet summer indulgences.