Raspberry Tiramisu

Adding raspberry puree to the mascarpone layers makes for a scrumptious twist on an old favorite. Sweet summer indulgences.

Method

1. Puree and strain raspberries.

2. In a bowl mix the puree and mascarpone and set aside.

3. In a different bowl, beat the heavy cream, sugar and almond extract until soft peaks form.

4. Stir one-third of the whipped cream into mascarpone mixture. Than in 2 part, fold the remaining whipped cream into mascarpone mixture.

5. Place the with half the sponge fingers in a pan.

6. In the hot water, stir to combine espresso powder and cocoa.

7. Brush half the espresso mixture onto the sponge fingres.

8. Spread half the mascarpone mixture over the sponge fingers. Repeat layering.

6. Chill at least 4 hours.

Ingredients

Instant Espresso Powder 3 Tbsp.
Sponge Fingers 1 Packet
Almond Extract 1 Tsp.
Heavy Cream 1½ Cup
Sugar 1 Cup
Mascarpone Cream Cheese 1 Pound
Raspberries 4 Cups
Unsweetened Cocoa 3 Tsp.
Hot Water 2 Cups

Hints 'n' Tips

Accompaniment

Muscat Beaumes de Venise Sweet Wine

Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.