Raspberry Tiramisu
3 stars based on 3 reviews
By Team MyDish View all 48 recipes
Related categories
Dessert and Sweets, Italian, Raspberry Tiramisu, summer, alfresco ,
Ingredients
- 4 cups raspberries
- 1 pound mascarpone cream cheese
- 1½ cup heavy cream
- 1 cup sugar
- 1 tsp. almond extract
- 1 packet sponge fingers
- 3 tbsp. instant espresso powder
- 3 tsp. unsweetened cocoa
- 2 cups hot water
Method
- 1. Puree and strain raspberries.
2. In a bowl mix the puree and mascarpone and set aside.
3. In a different bowl, beat the heavy cream, sugar and almond extract until soft peaks form.
4. Stir one-third of the whipped cream into mascarpone mixture. Than in 2 part, fold the remaining whipped cream into mascarpone mixture.
5. Place the with half the sponge fingers in a pan.
6. In the hot water, stir to combine espresso powder and cocoa.
7. Brush half the espresso mixture onto the sponge fingres.
8. Spread half the mascarpone mixture over the sponge fingers. Repeat layering.
6. Chill at least 4 hours.
Recent Comments Add your comment
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hello nice recipy ... may i suggest kahluah to brush on the fingers of sponge and in the layering process .. instead of the coffee
by rainbowpanther on Sat Jun 27 2009 reply to this comment
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i tried this at the weekend and it was great!
by Helgs on Tue Jun 30 2009 reply to this comment
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I added grated choc to the top - yummy
by Helgs on Tue Jun 30 2009 reply to this comment
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Adding raspberry puree to the mascarpone layers makes for a scrumptious twist on an old favorite.
Sweet summer indulgences.