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Method
Mix altogether, roll out and shape like a big sausage then freeze. Cut about 1 cm thick and cook at 190 for 8-10mins.
For double choc cookies beat in 40g melted dark choc.
Ingredients
- 6oz Self Raising Flour
- 4 ½ oz Butter
- 3oz Brown Sugar
- 2oz Caster Sugar
- ½ tsp Vanilla essence
- 1 egg
- 4 ½ chocolate chips
By Charley
Views 1986 Added Tue Jun 30 2009
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