Chocolate Chip Cookies Recipe at MyDish

Chocolate Chip Cookies

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Method

  • Mix altogether, roll out and shape like a big sausage then freeze. Cut about 1 cm thick and cook at 190 for 8-10mins.
  • For double choc cookies beat in 40g melted dark choc.
  • Ingredients

    • 6oz Self Raising Flour
    • 4 ½ oz Butter
    • 3oz Brown Sugar
    • 2oz Caster Sugar
    • ½ tsp Vanilla essence
    • 1 egg
    • 4 ½ chocolate chips

    By Views 1986  Added Tue Jun 30 2009