Put butter, sugar, dark choc and golden syrup in a bain Mari heat gently until smooth. Then cool down. Once cool beat in theeggs and flavouring. Then fold in the flour, cocoa power and baking powder. Cook at 180oc for 25mins. Makes 9 portions.
Chocolate Brownies with pecan nuts
Beat together cheese & 1oz sugar until smooth then set aside. Beat the eggs and remaining sugar until light and fluffy. Melt the butter & cocoa powder together then stir into egg mix. Then fold in flour & nuts. Pour ½ mix into tray, level off, carefully spread the cheese mix on top, then cover with the remaining brownie mix. Cook at 180oc for about 40-45mins.
Melt the butter in milk then stir in the icing sugar & cocoa powder.
When brownie is cool spread icing over the top and decorate with pecans
White Chocolate Brownies
1. Melt together
2.Whisk until light & fluffy
3.Mix together fold 1. Into 2. Then fold 3. Into 2. Then add white choc. Pour into 2 gastronome trays. Cook at 180oc for 20mins.
Comments Add your comment
What an excellent recipe, my husbands favorite
by magadalana on Sat Apr 16 2011 reply to this comment