Fruit Muffins Recipe at MyDish

Fruit Muffins

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Method

  • Cream the butter and sugar add the eggs then add the flour and baking powder, slowly add the milk then add the fruit. Cook at 180oc 70% roast for 18 mins

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    Ingredients

    • 1lb Butter
    • 12oz Caster Sugar
    • 2lb 8oz Self Raising Flour
    • 10oz Baking Powder
    • 1lb Cherries/ Blueberries etc
    • 8 eggs
    • ½ pt Milk

    By Views 1674  Added Tue Jun 30 2009

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