Blackberry Pancotta Recipe at MyDish

Blackberry Pancotta

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Method

  • Blackberry
  • Soften gelatine, then boil the first three ingredients then add the gelatine

  • Pancotta
  • Soften gelatine, then boil the first four ingredients then add the gelatine.

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    Ingredients

    • BLACKBERRY
    • 350g Puree
    • 50g Sugar
    • 100g Water
    • 4leaves Gelatine
    • PANCOTTA
    • 600ml Cream
    • 300ml milk
    • 125g Sugar
    • 1 Vanilla Pod
    • 5Leaves Gelatine

    By Views 1668  Added Tue Jun 30 2009

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