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Method
Cook rice in the milk. Whisk yolks & sugar. Add to the milk then cook for 1min then add the soften gelatine
Ingredients
- 100g Risotto Rice
- 100g Sugar
- 3 Egg Yolks
- 1pt Milk
- ½ pt Whipped Cream
- 5 leaves Gelatine
By Charley
Views 424 Added Tue Jun 30 2009
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