Orange Crisp Biscuits Recipe at MyDish

Orange Crisp Biscuits

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Method

  • Rub butter into rest of ingredients until it works into a dough. Roll into small balls 1" in diameter, place on a greased tray 2" apart, flatten with a fork dipprd in cold water. Bake 10-12 mins 180 deg C until pale golden. Remove onto wire rack sprinkle with caster sugar whilst still hot.

  • Delicious!!

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    Ingredients

    • ORANGE CRISP BISCUITS
    • 4 oz butter or margarine
    • 2oz caster sugar
    • 1 grated rind orange
    • 5 oz self raising flour

    By Views 518  Added Fri Jul 3 2009

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